Let's start with an easy one, a sheva brachot.
The hostess served a variety of cookies, including heart-shaped thin mint sandwiches, chocolate dipped chocolate chip cookies, ginger crinkles, chocolate-caramel filled sugar cookie sandwiches, and linzer cookies. They also serveda lot of lemon squares.
Another sheva brachot held on the same night was a giant step to the formal. Having had no wedding cake at the wedding, the parents of the bride wanted a very wedding-like cake. We went with an all white decoration of various flowers and a monogram on a cake of alternating chocolate and vanilla layers. Shana had a great time working onthe sugar flowers while we all pretended we were working in Carlo's bake shop.The sides were decorated with Swiss dots (I don't know what makes them Swiss, but hey, I will just throw around the terminology) and a bead border on top and bottom.
Another fun cake was this l'chaim cake,
a tall, 4 layer white cake, filled with alternating layers of lemon curd (world's most perfect food, I could wax rhapsodic on its merits for hours, but I digress) and buttercream, covered with more buttercream and fondant blossoms.
Next post will continue with more tempting photos; til then, let's all try to get some sleep!Dvora