Thursday, July 12, 2012

It even happens to me...

I make an incredibly delicious chocolate cinnamon bundt cake with mocha glaze.  Actually, that's a lie.  Sometimes I make a beautiful, delectable bundt cake.  Other times, I make half a bundt cake and a whole lot of chunks and crumbs of bundt cake.  Then I make a whole bunch of tears.  Yes, gentle readers, baking disasters happen even to the professionals.  And when all is said and done, whether the cake gently slid out of the pan or just broke apart into a bazillion pieces, I need to serve my guests and family something for dessert!! 

Lucky for all of us, the Joy of Kosher website knows that every baker could use a few tips on salvaging baking disasters - and asked me to write a post about it!  Not only does the article include ideas for saving the day with creative and tasty fixes, it also features a recipe for really delicious blondies that are a snap to make, come together in no time, and satisfy every sweet tooth.

So head on over to Joy of Kosher to check out the article, the recipe, and lots of other great recipes, ideas, and inspiration! Make sure to leave a comment if you like what you see!

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